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Savoring the past.

Savoring the past.


Ketcham Wheaton, Barbara.

Ketcham Wheaton, Barbara. Savoring the past. The French kitchen and table from 1300 tot 1989. Univrsity of Pennsylvania Press, n.p., 1983. 341 p. paperback. 17,5x25 cm. ill. Small traces of use.


Euro 7.50

Artikelcode: Ketcham Wheaton, Bar

Savoring the past.